It is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomachs in cases of indigestion or inflammation
Ingredients
1.1 1/2 bunch washed & dried mint leaves
2 Lemon juice, 5 tablespoon
3. Rock Salt, 1 1/2 teaspoon
4. 2 cloves finely chopped garlic
5. Water, 5 tablespoon
6.7 chopped scallions
7. Garam masala powder, 1 teaspoon
8. 3 deseeded, minced green chilli
Directions
1. To make this extremely easy dip recipe, wash the mint leaves under cold running water and keep them aside.
2.Now take a chopping board and finely chop garlic cloves on it. Chop the scallions as well. Now take a blender and add all the ingredients in it.
3. Grind the ingredients to a fine paste. Make sure that the chutney is neither too thick nor too thin. Add a little water for better consistency.
4. Once it is done, transfer the mint chutney in a serving bowl or store it in an air-tight container.
5.Enjoy its refreshing taste by pairing it with anything of your choice.
